The ever popular rodeo barbeque will have its 55th anniversary on Sunday, August 5 at Memorial Park across from the court house in Townsend. The master chefs Keith Kirscher, Vic Sample and Larry Woodring will serve up barbequed beef roast. The lunch begins at 11am. The cost is $10 a plate and $5 for children 12 and under. The Dillon Junior Fiddlers will provide the music.